Here is the first in a series of new restaurants in Paris that will be featured in the new edition of Eating & Drinking in Paris (to be released Spring 2013).
Don't miss this small, intimate restaurant in the heart of the Marais near the Centre Pompidou. Friendly, efficient, and attentive service. You can watch the chef in the open kitchen. Lively mix of tourists and Parisians enjoying reasonably priced meals. Try the excellent agneau façon sept heures (lamb cooked for seven hours). Unbelievable what the chef turns out in this small kitchen. Info: 4th/Métro Rambuteau. 8 rue Geoffroy L’Angevin (off of rue Beaubourg). Tel. 01/126.96.36.199. No lunch. Closed Mon.